Top 5 Dishes You Must Try at Lotus Restaurant

Calgary's culinary scene offers diverse options for food enthusiasts, but Indian cuisine holds a special appeal for those seeking authentic flavors and time-honored recipes. At Lotus Fine Indian Cuisine, we've curated a menu that celebrates the best of India's culinary traditions.

Here are the five dishes that define our restaurant and keep guests coming back for more.

1. Vegetable Samosa – The Perfect Start

Every great Indian meal begins with appetizers, and the Vegetable Samosa is the perfect way to start your culinary journey. These crispy, golden pastries are filled with spiced potatoes and green peas, offering a delightful crunch with every bite.

At Lotus, we serve our samosas with traditional tamarind and mint chutneys that perfectly complement the warm, savory filling. As one of the most iconic Indian street foods, the samosa has been enjoyed for centuries – and our version honors that rich tradition.

Pro tip: Pair your samosas with a cup of masala chai for an authentic experience.

2. Lamb Bhuna – Rich, Bold & Flavorful

For those who appreciate robust flavors, the Lamb Bhuna is an absolute must-try. This dish features tender lamb slow-cooked with onions, tomatoes, and a carefully balanced blend of spices that creates layers of deep, complex flavor.

The term "bhuna" refers to the cooking technique of frying spices and meat together until the flavors meld beautifully. Originating from northern India, this dish represents the heart of traditional Indian cooking – patient, flavorful, and utterly satisfying.

3. Kadhai Paneer – A Vegetarian Favorite

Vegetarian guests will find a true champion in Kadhai Paneer. This vibrant dish features soft cubes of paneer (Indian cottage cheese) cooked with bell peppers and tomatoes in a traditional wok-style pan called a "kadhai."

The dish bridges everyday Indian home cooking and festive restaurant dining, making it perfect for any occasion. The paneer absorbs the aromatic spices while maintaining its delicate texture, creating a dish that's both comforting and sophisticated.

4. Daal Makhani – The King of Dals

Daal Makhani holds a special place in North Indian cuisine – often called "the king of dals" for good reason. This creamy lentil dish features black lentils and kidney beans slow-cooked overnight with butter, cream, and aromatic spices.

Originating from Punjab, this dish represents the ultimate comfort food. The slow cooking process allows the lentils to break down into a rich, velvety consistency that pairs perfectly with naan or rice. It's vegetarian comfort food at its finest.

5. Prawn Malai Curry – A Coastal Specialty

For seafood lovers, the Prawn Malai Curry offers a taste of India's coastal culinary traditions. This coconut milk-based curry features succulent prawns simmered in a creamy, mildly spiced sauce.

Originating from Bengal's coastal region, this dish is a rare coastal specialty in Calgary's Indian food scene. The natural sweetness of the prawns complements the rich coconut curry beautifully, creating a dish that's both elegant and satisfying.

Why Lotus Stands Out

What makes Lotus Fine Indian Cuisine the best Indian restaurant in Calgary? Here's what sets us apart:

• Authenticity: We use traditional cooking methods, including tandoor ovens, to create genuine flavors
• Fresh Ingredients: Our dishes are prepared daily with the freshest ingredients
• Diverse Menu: From vegetarian to seafood, we cater to all preferences
• Warm Hospitality: Our team is dedicated to making every visit memorable
• Perfect Ambiance: Whether it's a casual dinner or special celebration, our atmosphere suits every occasion