Discover our delicious menu featuring authentic North Indian dishes at Lotus Fine Indian Cuisine in Charleswood, Calgary NW. From our signature Butter Chicken and Chicken Biryani to Lamb Vindaloo and vegetarian specialties like Paneer Tikka, each dish is carefully crafted with traditional spices and premium ingredients using our clay tandoor oven. Visit our food gallery or contact us to learn more.
Our signature creamy dish featuring marinated chicken simmered in a silky tomato and butter gravy with cream, finished with authentic North Indian spices. This slow-cooked delicacy is noted by locals as one of the best in Calgary.
A must-try dish that keeps our guests coming back.
Fragrant basmati rice layered with tender chicken, caramelized onions, and aromatic spices including saffron and cardamom. This Hyderabadi-style biryani is slow-cooked to perfection.
Delivering an explosion of flavors in every spoonful. A beloved classic that perfectly represents Indian cuisine.
Soft cubes of Indian cottage cheese marinated in yogurt and spices, then roasted in a traditional tandoor until golden on the edges. Served with mint chutney and lemon wedges.
A vegetarian delight offering a protein-packed indulgent experience that's rich in flavor and tradition.