A robust and spicy curry featuring tender lamb cooked with a bold blend of vinegar and spices. This dish is highly praised for its authentic heat and flavor intensity, perfect for those who love bold, fiery flavors.
Our Lamb Vindaloo pays homage to the Portuguese-influenced cuisine of Goa. We use premium cuts of lamb, slow-cooked until tender in a vibrant sauce made with red chilies, vinegar, garlic, and traditional Goan spices. The result is a dish that's bold, tangy, and satisfyingly spicy.
The key to our Vindaloo is the perfect balance between heat and flavor. The vinegar adds a distinctive tanginess that cuts through the richness of the lamb, while the spices build layers of complexity. For those who appreciate authentic Indian heat, our Lamb Vindaloo delivers an unforgettable experience that showcases the best of Goan culinary traditions.
Elite 24 Status, Calgary
"This is my go to place for Indian food. The chicken Biryani is amazing, cheese naan is to die for, service is fantastic and appreciative."
Calgary, Canada
"Amazing food and fantastic value. The whole fam has a favourite dish here ranging from low heat to some reasonable intensity...all with such amazing flavour. Truly one of our favourite spots."
Elite 24 Status
"Solid Indian food! My go-to takeout place. We had the lamb vindaloo, butter chicken, mutter paneer and naan. Service is friendly, prices are reasonable, and portions are great."
Order online for pickup or delivery throughout Calgary NW including Charleswood, Brentwood, and surrounding areas.
